5+ 豊洲太刀魚釣り References

サランさんの 2021年08月21日のクロダイの釣り・釣果情報(東京都豊洲ぐるり公園) アングラーズ釣果200万件の魚釣り情報サイト from anglers.jp

The Best Time and Place to Catch Swordfish in Tokyo Bay

If you're looking to go swordfishing in Tokyo Bay, the best time to go is between July and September. This is the time when the water is warmest, and the swordfish are most active. The best place to go fishing is around the artificial island of Toyosu, which is known for its abundant swordfish population.

Preparing for Your Swordfishing Trip

Before heading out to Tokyo Bay, make sure you have all the necessary equipment. You'll need a sturdy fishing rod, a reel with a high line capacity, and a variety of lures and baits. Live bait, such as squid or mackerel, is often the most effective.

Choosing the Right Boat

When choosing a boat for your swordfishing trip, look for one that is equipped with a fighting chair and a rod holder. These will make it easier for you to reel in a large swordfish. It's also important to choose a boat with a knowledgeable captain who knows the best spots to fish.

The Art of Swordfishing

Catching a swordfish requires patience, skill, and a bit of luck. When you feel a bite, it's important to set the hook quickly and then be prepared for a long fight. Swordfish are known for their strength and endurance, and it can take hours to reel in a large one.

Tips for Catching Swordfish

To increase your chances of catching a swordfish, try fishing at night when they are most active. Also, pay attention to the water temperature and color, as swordfish are often found in warm, clear waters. Finally, be prepared to adjust your fishing technique based on the behavior of the fish.

Preparing Your Swordfish for Cooking

Once you've caught your swordfish, it's time to prepare it for cooking. Start by cleaning the fish and removing the head and tail. Then, cut the fish into steaks or fillets and season it with your favorite herbs and spices.

Cooking Swordfish

Swordfish can be cooked in a variety of ways, including grilling, broiling, or baking. Be careful not to overcook it, as swordfish can quickly become dry and tough. A good rule of thumb is to cook it for no more than 10 minutes per inch of thickness.

Conclusion

Catching swordfish in Tokyo Bay is a thrilling experience that requires skill, patience, and a bit of luck. With the right equipment, boat, and technique, you can increase your chances of catching a large swordfish. And once you've caught your fish, you can enjoy preparing and cooking it for a delicious and satisfying meal.