Are you a foodie looking for a unique and delicious recipe to try in 2023? Look no further than "キス 釣り 天ぷら" (Kisu Tsuri Tempura), a traditional Japanese dish that combines fresh fish with crispy tempura batter. In this article, we will guide you through the process of making this mouth-watering dish, from catching the fish to preparing the tempura batter.
What is "キス 釣り 天ぷら"?
"キス 釣り 天ぷら" is a dish made from Japanese whiting (known as "kisu" in Japanese) that is caught fresh from the sea and then fried in tempura batter. Tempura is a traditional Japanese dish that consists of battered and deep-fried seafood or vegetables, and it is known for its crispy and light texture. This dish is especially popular in coastal regions of Japan, where fresh seafood is abundant.
Catching the Fish
The first step in making "キス 釣り 天ぷら" is to catch the fish. In Japan, it is common to catch kisu using a fishing rod and reel, but you can also purchase them from a seafood market. It is important to use fresh fish for this dish, as it will ensure the best flavor and texture.
Preparing the Fish
Once you have caught or purchased the kisu, you need to prepare it for cooking. Start by cleaning the fish thoroughly, removing any scales and gutting it. Then, cut the fish into bite-sized pieces and pat them dry with a paper towel.
Preparing the Tempura Batter
The next step is to prepare the tempura batter. To make the batter, you will need flour, cornstarch, baking powder, egg, and ice-cold water. Mix the dry ingredients together in a bowl, then add the egg and water and mix until the batter is smooth. It is important to keep the batter cold, as this will help it to become crispy when fried.
Frying the Fish
Now it's time to fry the fish in the tempura batter. Heat a pot of oil to 350°F and dip the fish pieces into the batter, making sure they are fully coated. Carefully place the fish into the hot oil and fry until golden brown, about 2-3 minutes. Remove the fish with a slotted spoon and place them on a paper towel to drain any excess oil.
Serving the Dish
"キス 釣り 天ぷら" is typically served with a dipping sauce made from soy sauce, mirin, and dashi (a type of fish stock). You can also serve it with grated daikon (Japanese radish) and grated ginger for added flavor. This dish is best enjoyed hot and crispy, straight out of the fryer.
Tips for Making the Perfect "キス 釣り 天ぷら"
Here are some tips to help you make the perfect "キス 釣り 天ぷら": - Use fresh fish for the best flavor and texture - Keep the batter cold to ensure it becomes crispy when fried - Fry the fish in small batches to prevent the oil temperature from dropping - Serve the dish hot and crispy for the best experience
Conclusion
"キス 釣り 天ぷら" is a delicious and unique Japanese dish that is perfect for seafood lovers. By following these simple steps, you can make this dish at home and impress your friends and family with your culinary skills. So why not give it a try in 2023 and experience the flavors of Japan in your own kitchen?
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