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List Of 岡山 県 カレイ 釣り Ideas

【南三陸カレイ釣り大会に参加してきた件。】 Fishing Diary of Chiwa
【南三陸カレイ釣り大会に参加してきた件。】 Fishing Diary of Chiwa from tsurigura.jp

Introduction

If you're looking for a new fishing challenge, then why not try catching flounder in Okayama Prefecture? Located in the southern part of Japan's main island, Okayama is known for its beautiful coastline and abundant marine life. In this article, we'll provide you with some tips and tricks to help you catch your first flounder in Okayama.

Getting Started

Before you can start fishing, you'll need to make sure you have the right equipment. For flounder fishing in Okayama, you'll need a rod that is at least 2.7 meters long with a light action. You'll also need a reel that can hold at least 150 meters of line with a breaking strength of 10-15 pounds.

Bait and Lures

Flounder are bottom-feeders, so you'll want to use bait that will sink to the bottom. Squid, shrimp, and small fish are all good options. You can also use lures that mimic small fish or shrimp.

Where to Fish

The best places to fish for flounder in Okayama are in bays and estuaries where the water is shallow and calm. Some popular spots include the Kojima Bay area and the Takahashi River estuary.

When to Fish

Flounder are most active during the early morning and late afternoon. You'll also have the best luck during the spring and early summer months when the water temperature is warmer.

Fishing Techniques

To catch flounder, you'll want to cast your line out and let it sink to the bottom. Keep your line tight and slowly reel in your bait or lure. If you feel a tug on your line, wait a few seconds before setting the hook.

Tips and Tricks

One trick for catching flounder is to use a light-colored bait or lure. Flounder are attracted to light colors and will be more likely to bite. You can also try bouncing your bait or lure along the bottom to mimic the movement of a small fish.

Cleaning and Cooking

Once you've caught your flounder, you'll need to clean it before cooking. To do this, use a sharp knife to cut along the belly from the head to the tail. Remove the guts and rinse the fish with cold water. You can then cook the flounder by grilling, frying, or baking it.

Conclusion

Flounder fishing in Okayama can be a fun and rewarding experience for anglers of all skill levels. By following these tips and tricks, you'll increase your chances of catching your first flounder in this beautiful part of Japan.
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